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Rye on the Road is a premiere cocktail catering company based in San Francisco,
specializing in menu customization and top-notch service for large and small private events
throughout the Bay Area. We are fully insured and cater events from 50 to 1,000 guests,
in private residences to large public spaces, and everything in between.
Jon Gasparini and Greg Lindgren founded Rye on the Road after 10 years of owning
and running bars in San Francisco, including 15 Romolo, Rosewood and Rye.
Are you planning an event and have questions about where to begin
when it comes to your beverage menu? Give us a call or drop us an email any time.
We’ll return your inquiry within one business day.
688 Geary, San Francisco, CA. 94102